The Sausage Maker - Strand Vegetarian/Vegan Sausage Casings, 32mm (1-1/4")

Our highly popular vegan sausage casing looks and tastes remarkably like a fresh collagen casing. We recommend using them with any fresh, small-diameter imitation meat-, fish-, vegetable- or fruit-based sausage for sturdy handling and a classic sausage snap. These casings are very tender, so stuff carefully and bring your temperature up very slowly while cooking. Stuffing capacity is approximately 20 lbs. per strand (one strand per package). Try pan frying these edible imitation sausage casings for no longer than 3-4 minutes with (preferably) no oil, on medium/light heat. If smoking, dry at 140-150F for at least an hour with dampers fully open, then add smoke and cook at temps below 175F, always keeping dampers fully open. These can be microwaved as well. For storage, keep in a sealed bag at ambient temperature and humidity, ideally 45-60%. Shelf life of this product is 2 years. Composed from Vegetable Glycerin, Water and Natural Polysaccharides (sugar/carbohydrate). NON-GMO / NO Known Allergens

• Looks and tastes remarkably like a fresh collagen casing
• We recommend using them with any fresh, small-diameter imitation meat, fish, vegetable or fruit-based sausage
• IMPORTANT : Please DO NOT over stuff, cook in oils, or soak in water; this will destroy the casings, making them unusable. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking
• Composed from Vegetable Glycerin, Water and Natural Polysaccharides (sugar/carbohydrate) / NON-GMO / NO Known Allergens
• Stuffing capacity is approximately 20 lbs. per strand (one strand per package)