Meat Cleaver,Cleaver Knife Handmade Butcher Boning Knife Chef Kitchen Knife High Carbon Clad Steel Cleaver Filleting Slicing Gift Knife Cover Sheath (Color : Without scabbard)

Package Includes: 1* Butcher Knife1* Leather Knife Cover(Easy to carry and can be attached to a belt)Knife MaintenanceDue to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.Specification:Knife weight: about 490gBlade width: 4.13 inchesBlade length: 6.5 inchesBlade thickness: 5mmHandle style: full Tang handleBlade material: hand-forged high-carbon plated steelHandle material: full Tang integrated steel rod + wooden buckle + rivetsLining: LeatherSplash quenching: 780 degreesTempering: 180 degrees -200 degreesProduction process: in continuous cycle operations such as quenching-hammer-tempering-extrusion steel-hammer-tempering-quenching Forging Knife Story:The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.

• Top-Quality Cleaver Knife: The blade of the kitchen meat cleaver is made of high-quality high-carbon stainless steel. After vacuum heat treatment and cooling, the meat cleaver has high hardness and long-lasting sharpness. It can easily cut all kinds of meat, making the cutting process smoother. Therefore, our chef's cleaver has long-lasting performance and you don't have to worry about constant sharpening after prolonged use.
• Multifunctional Meat Cleaver: This powerful and extremely sharp kitchen knife can be used not only for cutting meat, but also for cutting vegetables, fruits and other foods you like. It is a multifunctional kitchen knife that can meet your various needs. This kitchen cleaver can efficiently complete their daily kitchen cutting tasks.
• Meat Cleaver Sharp Edge: The cutting edge of this meat cleaver is ground to 12° - 15° on each side for an incredibly sharp edge. Therefore, our Cleaver Knife can help you complete your cutting job with ease. The stainless steel blade of the meat cleaver also has good corrosion resistance, is not easy to rust, and is easy to clean, ensuring food safety and extending the service life of the knife.
• Comfortable And Refined: The handle of this kitchen cleaver is ergonomically designed, comfortable to hold and not easy to slip, allowing you to easily grasp it and reduce hand fatigue when using it. Meat cleaver The butcher knife has exquisite craftsmanship, exquisite appearance and smooth lines. It is not only a practical tool in the kitchen, but also a beautiful decoration.